Job Opportunities
Busines
We have an opportunity for a Sous chef to join our very experienced kitchen team.
The successful applicant, must have, 2/3 years’ experience working in catering, be able & willing to attain the capability to cook from fresh and to get involved in all aspects of our busy kitchen.
In return you will be encouraged to further enhance your own skills, to have an active input into menu formulation, with the opportunity of promotion according to attitude and skill levels achieved.
You will work a 5 day week, with every Monday off (except bank holidays), plus one other day per week by rotation.
We close on Christmas day so you can enjoy the day with your family
The position is salaried which will be commensurate with your skill levels, with regular wage reviews and is ideal for someone wishing to expand their own knowledge and capabilities.
The venue is a country pub – restaurant, so own transport is essential
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We have an opportunity for an experienced bar person to join our team
The successful applicant, must have, at least 3 years experience working in the pub / restaurant hospitality business,
Ideally hold a personal licence and be capable of working in all aspects of the front of house side of the business
You will work a 42-hour week, with every Monday off (except bank holidays), plus one other day per week by rotation.
We close on Christmas day so you can enjoy the day with your family
In return you will be encouraged to further enhance your own skills, with the opportunity of promotion according to attitude and skill levels achieved.
Salary will be commensurate with your experience and skill levels, with regular wage reviews.
The position is ideal for someone wishing to expand their own knowledge and capabilities.
The venue is a country pub – restaurant, so own transport is essential
Please contact us on
01424 882700 or info@thebroadoak.co.uk